Pizzitalia is built on more than 15 years of true Italian pizzeria experience. Our story began in Italy, where we operated three busy locations in Reggio Emilia, Modena, and Sassuolo. Over the years, thousands of customers have enjoyed our handcrafted pizzas, made with traditional techniques, honest ingredients, and the passion that defines real Italian cooking.
Our goal has always been simple: serve pizza the way it’s meant to be—fresh dough, quality toppings, and flavour that speaks for itself. Every recipe we use today comes from what we learned and perfected in our Italian kitchens.
As we bring Pizzitalia to new places, we hold on to the same standards that made us who we are. Authentic taste, consistent quality, and friendly service. No shortcuts, no compromises.
Whether you’re ordering a classic favourite or trying one of our signature creations, we aim to deliver the same experience our customers loved in Italy.
Welcome to Pizzitalia—where real Italian flavour lives on.